Design Crush: Bar Cabinets

design crush: bar cabinets

"You can’t buy happiness but you can prepare a cocktail. And that’s kind of the same thing.”

Bernhardt Furniture

Bernhardt Furniture

With the holidays right around the corner everyone will be gathering around to share special moments with family and friends. We couldn’t help but think it to be the perfect time to talk about great furniture in entertaining. Whether in the living room or dining room a stylish Bar Cabinet can certainly up your cocktail game.

Bar Cabinets are an elegant way to serve your guests. They also free up kitchen space and help provide added storage.

Worlds Away

Worlds Away

You will find there are quite an array of designs, shapes and finishes available in the marketplace. While shopping for your Bar Cabinet furniture keep in mind what your particular needs are. Whether it’s added glass storage, bottle storage or utensil space — there are cabinets with all the bells and whistles including pull out shelves and lighting to suit your fancy.

Lillian August

Lillian August


With all the excitement around the cocktail hour we’re sharing a few go-to aperitifs for your holiday entertaining!


holiday cocktail recipes


cranberry smash

1 bottle of Gin, 750ML
2 C of fresh cranberries, a few extra for garnish
4-5 sprigs of fresh rosemary
fresh lemon juice from 1 lemon
1. Soak Cranberries in gin 1 week.
Put in a large mason jar, and cover tightly.
2. Drain gin into a new bottle and toss
the cranberries.
3. In a shaker, muddle a pinch of chopped
rosemary and lemon.
4. Add 3-4 oz of gin to the shaker with ice.
5. Shake until chilled, strain into a
cocktail glass.
6. Garnish with cranberries on a sprig
of rosemary.
Source: Thyme of Taste; Photo: Aubrie LeGault


bourbon apple toddy

6 cups filtered apple cider
1 cup spiced simple syrup (recipe below)
1/4 cup lemon juice; 1 1/2 cups bourbon
Spice Simple Syrup
1 cup raw sugar
1 cup dark brown sugar; 2 cups water
Add water and dissolve sugar in the saucepan
Bring to simmer over medium heat
Add to saucepan 2 oranges Peels
1 1/2 inch fresh ginger, peeled and sliced
1/4 cup crystallized ginger, chopped
4 cinnamon sticks 10 whole cloves
8 whole allspice berries; 1/2 tablespoon sea salt
2 sprigs rosemary; 2 bay leaves
Simmer for 8-10 minutes; Let steep for 2 hours
Remove rosemary, steep overnight
Strain into container
Source: Jamie Coffey Creative Director
at Williams and Sherrill Interiors

Enjoy these sweet sips while having a holiday filled with warm memories of love and laughter…and a few pop. fizz. clinks.


Melissa Mathe

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